I went to the Little Tuna this Saturday for a visit on my own time. I brought my boyfriend Matt and my friend Dan. They ate dinner and I stood in the back where all the magic happens. During the day, the Little Tuna doesn't seem to be that extravagant but at night no one walks in without a collar on (sorry for regretting to address that memo Matt and Dan!) and it is packed! I stayed for an hour; the kitchen crew was much larger, there was food every where and it was a lot messier than a normal weekday. It was a lot to take in, so much was happening at once that I got confused every now and then. At the start of this year I was never really interested in cooking to begin with, I just wanted to pick something challenging and I think I chose the right kind of challenge to keep me on my toes!
2 comments:
Is it good there? When do you get to cook yourself!?
I know of some people who are very wealthy and retired and they make it a practice of eating out at fancy places on the weekdays. Alas, these people do not live in my world.
What could be done to increase the number of weekday patrons?
Is this something Marcus wants.
Post a Comment