This week I spoke with Darren about by presentation and we have chosen my main entree, chicken cordon bleu. Instead of using ham, Darren advised me to use prosciutto; he cooked the dish for me I thought it came out great. He's going to try to come to my presentation so he can help me transport chicken for about 20 people and he said he will let me use one of his chef jackets. As for my game plan, I'm going to start cooking my main course until I perfect it and I will work out all the other little extras as I go along. I'm excited to finally be getting down to business and I can't wait to do my presentation.
P.S: that's an actual picture of the chicken Darren made
1 comments:
It got out that you're making Coron Bleu and Mr. M told me he'll be there with his mouth watering.
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