I have been doing research on the different foods I am going to make for my presentation. I have found that cordon bleu was originally a wide blue ribbon worn by members of the highest order of knighthood at L'Ordre des Chevaliers du Satin-Espirit chef school in France. Also, Darren told me that in order to get his cordon bleu ribbon, a man had invented a dish in which he put ham and cheese on chicken and the teacher found it so delectable that they named his dish chicken cordon bleu.
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