For my presentation, I plan on making bruschetta for an appetizer and chicken cordon bleu for the main course. I have been practicing making the chicken and it's not bad but I'm still striving for the best. I'm not too good at the wrist action when I cook, that is my main flaw but I am working on it; honestly, I need to build up my arm muscles which is something I'm not too into. I just have to create some kind of power point and come up with a few more cooking lessons and I'll be on my way!
P.S In the picture: Me at the Little Tuna!
1 comments:
Where's the two-foot-high flame?
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